ü Kitchen tips
ü Kitchen tips
ü Things
you should know
ü
The potato will absorb the excess salt.
ü
This is to keep the shell from cracking.
ü
The low temperature degrades the aroma and the
flavor of the fruits.
ü
(that`s why our tomatoes don`t last in the
fridge)
ü
Just scrub them with salt and a clean, dry paper
towel
ü
Throw in a pinch of salt to keep them from
getting sticky
ü
if you
are making gravy (stew) and accidentally burn it.
ü
Add sugar a little at a time to tasting as you
pour so as to avoid over sugaring the stew.
ü
The sugar will cancel out the burned taste.
ü
Burned a pot of rice?
ü
Be careful not to scrape the burned part off the
bottom of pot when serving the rice
ü
Rub a little vegetable oil into or on your hands
and your skin won`t absorb the spiciness.
ü
If you aren’t sure how fresh your eggs are.
ü
Place them in about four inches of water.
ü
If only one end tips up, the eggs are less fresh
and should be used soon.
ü
If it floats it`s past the fresh stagger.
ü
To banish ant from the kitchen.
ü
First find out where they are coming in and out
from
ü
Ant won`t trek through the jelly.
ü
If they are coming under a door, draw a line on
the floor with chalk.
ü
The little bugs also won`t cross a line of chalk.
ü
Don`t store your bananas in a bunch or in a
fruit bowl with other fruits including another bananas.
ü
Separate your bananas and place each in a
different location.
ü
Separating them will keep them fresh longer.
v
Thanks
for reading
v
All ways remember to visit us everyday
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